A santoku knife is an Asian style knife with a straight edge. It's an all-round knife for a variety of tasks. The wide blade allows for some typical activities like crushing garlic and scooping up the chopped ingredients on the blade. A must-have for every kitchen! A cleaver has a wide, rectangular, thick blade. It's used for cutting large pieces of meat and cleaving its bones. 16" x 5" x 5" Set Includes: 4 santoku knives and one cleaver Stainless steel/ABS Hand Wash Warm Imported
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发布时间 | 2021-02
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