In the New York Times best-selling 'The Drunken Botanist'; Amy Stewart explores the dizzying array of herbs; flowers; trees; fruits; and fungi that humans have; through ingenuity; inspiration; and sheer desperation; contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled; few are dangerous; some are downright bizarre; and one is as ancient as dinosaurs — but each represents a unique cultural contribution to our global drinking traditions and our history. This fascinating concoction of biology; chemistry; history; etymology; and mixology — with more than fifty drink recipes and growing tips for gardeners — will make you the most popular guest at any cocktail party.
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GRAPHIC IMAGE THE DRUNKEN BOTANIST LEATHER HARDCOVER BOOK
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