Color/Finish: Silver Design Details: The Cuisine::Pro® Damashiro® Santoku Is #1 In The Kitchen For Cutting, Slicing, Chopping, Dicing, Mincing And So Much More. It Is The Perfect Knife When Cutting Meats, Slicing Cheeses, And Chopping Or Dicing Vegetables And Nuts. The Recessed Scallops Situated Above The Blade's Edge Assists To Release Thin Slices And Sticky Food After Slicing. Features: Premium Japanese Steel: Fully Forged, Japanese Stainless Steel 420J2 Precision Tapering: Double-Bevel Blade, Twice-Sharpened With A Traditional Japanese Leather Sharpening Process, And Tapered To A 15-20 Degree Angle Engineered For Performance: Ice-Hardened And Tempered To 53 On The Rockwell Hardness Scale (Hrc) Balanced Construction: This Lightweight Knife Is Crafted From One Seamless Piece Of Stainless Steel And Features A Weighted Hollow-Handle Built To Last: Backed By The Cuisine::Pro® Lifetime Guarantee Measures 3.94In X 1.38In Materials: Japanese Steel 420J2 Food Safe Handwash Imported