Time-tested German engineering meets Japanese craftsmanship in this knife that's handmade in the samurai sword–making capital of the world, Seki, Japan. How it's made: Beautifully polished to a mirror finish, the ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention and corrosion resistance. Made from revolutionary fine carbide FC61 steel, these knives offer the signature, scalpel-like sharpness for which Japanese knives are known.Additional features: The ergonomic, triple-rivet handle and rounded spine and heel encourage fatigue-free cutting and support both Western chopping and Asian rocking cuts.Sizing information: 0.6 lb.; 14.75" x 3" x 1"; 8" blade length.
MIYABI Evolution 8-inch Chef's Knife In Silver
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MIYABI EVOLUTION 8 CHEF'S KNIFE
34021-203, 3415207SILVER
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